{"id":171,"date":"2022-02-20T18:17:30","date_gmt":"2022-02-20T17:17:30","guid":{"rendered":"http:\/\/perlesdesucre.be\/?p=171"},"modified":"2022-02-20T18:39:54","modified_gmt":"2022-02-20T17:39:54","slug":"cake-design-theme-licorne","status":"publish","type":"post","link":"https:\/\/perlesdesucre.be\/?p=171","title":{"rendered":"Cake design &#8211; th\u00e8me licorne"},"content":{"rendered":"\n<p>Voici un g\u00e2teau personnalis\u00e9 que nous avons r\u00e9alis\u00e9 \u00e0 l&rsquo;occasion d&rsquo;un anniversaire. Vous pouvez y voir le modelage d&rsquo;une licorne en p\u00e2te \u00e0 sucre. Il contient une genoise chocolat, un fourrage ganache-chocolat et framboises fra\u00eeches.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"576\" height=\"1024\" src=\"http:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-576x1024.jpg\" alt=\"\" data-id=\"173\" data-full-url=\"http:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-scaled.jpg\" data-link=\"http:\/\/perlesdesucre.be\/?attachment_id=173\" class=\"wp-image-173\" srcset=\"https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-576x1024.jpg 576w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-169x300.jpg 169w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-768x1365.jpg 768w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-865x1536.jpg 865w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-1153x2048.jpg 1153w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/5FD82603-5917-4CE6-B3A0-7DF4BDD7AA9B-scaled.jpg 1441w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6754-1-768x1024.jpg\" alt=\"\" data-id=\"174\" data-full-url=\"http:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6754-1-scaled.jpg\" data-link=\"http:\/\/perlesdesucre.be\/?attachment_id=174\" class=\"wp-image-174\" srcset=\"https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6754-1-768x1024.jpg 768w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6754-1-225x300.jpg 225w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6754-1-1152x1536.jpg 1152w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6754-1-1536x2048.jpg 1536w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6754-1-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6758-768x1024.jpg\" alt=\"\" data-id=\"175\" data-full-url=\"http:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6758-scaled.jpg\" data-link=\"http:\/\/perlesdesucre.be\/?attachment_id=175\" class=\"wp-image-175\" srcset=\"https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6758-768x1024.jpg 768w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6758-225x300.jpg 225w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6758-1152x1536.jpg 1152w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6758-1536x2048.jpg 1536w, https:\/\/perlesdesucre.be\/wp-content\/uploads\/2022\/02\/IMG_6758-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Voici un g\u00e2teau personnalis\u00e9 que nous avons r\u00e9alis\u00e9 \u00e0 l&rsquo;occasion d&rsquo;un anniversaire. Vous pouvez y voir le modelage d&rsquo;une licorne en p\u00e2te \u00e0 sucre. Il contient une genoise chocolat, un fourrage ganache-chocolat et framboises fra\u00eeches.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/posts\/171"}],"collection":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/176"}],"wp:attachment":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}