{"id":164,"date":"2022-01-13T18:36:39","date_gmt":"2022-01-13T17:36:39","guid":{"rendered":"http:\/\/perlesdesucre.be\/?page_id=164"},"modified":"2025-02-15T20:28:12","modified_gmt":"2025-02-15T19:28:12","slug":"services-et-tarifs","status":"publish","type":"page","link":"https:\/\/perlesdesucre.be\/?page_id=164","title":{"rendered":"Services et tarifs"},"content":{"rendered":"\n<p class=\"has-large-font-size\"><strong>Les g\u00e2teaux:<\/strong><\/p>\n\n\n\n<ul><li>Minimum 10 parts pour 1 g\u00e2teau<\/li><li>Minimum 16 parts pour 2 g\u00e2teaux superpos\u00e9s<\/li><li>Minimum 40 parts pour 3 g\u00e2teaux superpos\u00e9s<\/li><\/ul>\n\n\n\n<p>Nous pouvons r\u00e9aliser un g\u00e2teau \u00e0 partir de 10 parts avec un faux g\u00e2teau en dessous pour avoir 2 \u00e9tages, voire 3 \u00e9tages.<\/p>\n\n\n\n<p><strong>Drip Cake<\/strong>\u00a0avec recouvrement p\u00e2te \u00e0 sucre, coulure de chocolat. Couleur aux choix. Voir rubrique saveurs pour les parfums.<\/p>\n\n\n\n<p><strong>Les prix:<\/strong><\/p>\n\n\n\n<ul><li>Modelages: personnages, jouets, fleurs,\u2026 \u00e0 partir de 12 euros \u2013 prix varie selon le mod\u00e8le<\/li><li>Prix \u00e0 la part: \u00e0 partir de 9 euros et d\u00e9pendant du mod\u00e8le (projet + modelage) (N.B. : nos prix ont d\u00fb \u00eatre adapt\u00e9s suite \u00e0 l&rsquo;augmentation du co\u00fbt des mati\u00e8res premi\u00e8res &#8211; cacao, &#8230;)<\/li><li>Emballage translucide pour votre g\u00e2teau est inclus dans le prix.<\/li><\/ul>\n\n\n\n<p class=\"has-large-font-size\"><strong>Les Cupcakes :<\/strong><\/p>\n\n\n\n<p>Minimum de 12 pi\u00e8ces par commande: 4 euros pi\u00e8ce<\/p>\n\n\n\n<p>Fourr\u00e9 au :<\/p>\n\n\n\n<ul><li>caf\u00e9, ganache moka<\/li><li>citron, fraise<\/li><li>tiramisu<\/li><li>vanille, fraise<\/li><li>vanille, framboise<\/li><li>nutella, ganache nutella<\/li><li>tricolore<\/li><\/ul>\n\n\n\n<p class=\"has-large-font-size\"><strong>Les saveurs :<\/strong><\/p>\n\n\n\n<ul><li>G\u00e9noise caf\u00e9, ganache sp\u00e9culoos, fourrage poire caramel<\/li><li>G\u00e9noise vanille, confit fraise, ganache fraise, croustillant vanille<\/li><li>G\u00e9noise vanille, confit passion, d\u00e9s de mangue, ganache vanille<\/li><li>G\u00e9noise vanille, ganache chocolat, framboises fra\u00eeches, croustillant<\/li><li>G\u00e9noise noisette, ganache pralin\u00e9, confit citron, noisettes caram\u00e9lis\u00e9es<\/li><li>G\u00e9noise chocolat, ganache chocolat, framboises fra\u00eeches<\/li><li>G\u00e9noise vanille-amande, confit framboise, framboises fra\u00eeches, ganache amande<\/li><li>G\u00e9noise vanille, p\u00e9pites de chocolat, ganache tiramisu, croustillant<\/li><li>G\u00e9noise vanille-caramel, ganache caramel beurre sal\u00e9<\/li><li>G\u00e9noise citron, ganache pralin\u00e9, confit citron<\/li><li>G\u00e9noise chocolat, ganache vanille-kirsch, cerises, copeaux chocolat, croustillant<\/li><li>G\u00e9noise noix de coco, ganache citron, confit mangue, croustillant noix de coco-citron<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Les g\u00e2teaux: Minimum 10 parts pour 1 g\u00e2teau Minimum 16 parts pour 2 g\u00e2teaux superpos\u00e9s Minimum 40 parts pour 3 g\u00e2teaux superpos\u00e9s Nous pouvons r\u00e9aliser un g\u00e2teau \u00e0 partir de 10 parts avec un faux g\u00e2teau en dessous pour avoir 2 \u00e9tages, voire 3 \u00e9tages. Drip Cake\u00a0avec recouvrement p\u00e2te \u00e0 &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/pages\/164"}],"collection":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":7,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions\/505"}],"wp:attachment":[{"href":"https:\/\/perlesdesucre.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}